Fresh and Delicious Guacamole

  

Fresh and oh-so-delicious!

Prep Time: 10 minutes

Chill Time: 2 hours

 

2 large Hass Avocados or 4 small Avocados 

1 diced tomato (without seeds and pulp) 

1/4 cup of diced onions

1 diced jalapeño pepper

1/4 cup of chopped cilantro 

Salt to taste, approximately 1/2 teaspoon 

 

Slice avocados in half, removing avocado and pit. Set pits aside.  Place avocados in a bowl and mash with a fork or masher to desired consistency.  Combine other ingredients into the guacamole.  Salt to taste. 

Because of the flavors from the vegetables you are combining, this recipe is tasty with or without salt.  To prevent the guacamole from browning, place pits inside the bowl with the guacamole and/or squeeze lime juice over the mixture. Chill for 2 hours.

Makes about 2 cups

Serve with tortilla chips and enjoy!

Tex Mex Breakfast Casserole

Tex Mex Breakfast Casserole

Spice up your breakfast with this favorite casserole!  This is a perfect recipe to freeze ahead for any occasion. 

Prep Time: 15 minutes

 

Cook Time: 45 minutes

 

1 lb. ground breakfast sausage 6 eggs

 

1 4oz. can of diced green chiles 1 pint of half and half

 

1/2 cup of chopped onions 1 tsp of cayenne pepper

 

1 chopped jalapeño 2 cups Shredded Cheese

 

6 slices of bread

 

Preheat oven to 350 degrees. 

 

Brown breakfast sausage in a skillet, once meat is cooked, put vegetables in the skillet until the onions are translucent.  Place all 6 slices of bread on the bottom on a 13×9 greased casserole dish.  Once the meat & vegetable mixture is done, put the meat mixture on top of the slices of bread.  Top the meat with the 2 cups of cheese.  Combine all 6 eggs with the half and half and the 1/2 tsp of cayenne.   Once combined pour the egg mixture evenly over all of the layers.  Bake uncovered for 45 minutes or until the top is bubbly.

 

Enjoy!